BONGÉNIE CATERING | GENÈVE
The art of elegant hospitality
From private dinners to receptions for up to 120 guests, our chef and his team create tailor-made culinary experiences that combine refinement and creativity.
We carefully select quality ingredients to create inventive dishes that reflect your desires and the unique character of your event.
Treat your guests to the best of haute cuisine, at your home or at a venue of your choice in Geneva and the surrounding area (canton of Vaud).
To book your culinary experience with Bongénie Traiteur Genève, please contact us by email at bgcafe-gva@bongenie.ch or by telephone on 058 330 30 90.
CATERING SUGGESTIONS
- Seabass tartare on blood orange jelly, avocado velvet, and yuzu sesame
- Slow-roasted tomato tarte Tatin, basil pesto, and creamy mozzarella
- Aubergine caviar infused with za’atar spices, garnished with pomegranate, pistachio, and a tahini dressing
- Cured beef roulade, sage-scented creamy polenta, and crispy shallots
- Citrus gravlax of salmon, with fresh herbs and pink grapefruit jelly
- Lemon and poppy seed pomponette
- Dark chocolate macarons
- Mini red berry financier
- Chocolate brownie with pistachio cream
- Soft chestnut cake
